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If nobody minds, I have one ready to go. Beer and brewery, please.

It was actually a water jug I had emptied during the brew day. I didn't clean it out first, but I figured it was okay since it was new from the store. Thanks for helping me relax a little. I guess I will just wait a few days and see what it looks like when I pull a hydrometer sample.

I brewed a DIPA this past Saturday and used Wyeast 1056 yeast. I pitched the yeast when the wort was 67 degrees. I pitched it around 6:00 and it was already bubbling at midnight. I checked it before I left for work this morning and saw this from the blow off tube. The tube is sitting in a jug of...

Is it a Vienna lager?

Tröegs Nugget Nectar

Boneyard Beer Company - Backbone Chocolate Espresso Stout

You did forget one version (this one), but I'll give it to you. I'm not sure if the rules allow this, but saying anything else would give it away.

Nope. I'll have another hint later today.

No, but I want to try that based only on the name.

Nobody has guessed it yet. Hint 2: There is a base version of the beer, but this version has been aged in a barrel of some kind.

Nope. Again, it is a seasonal beer.

No one has guessed it yet, but milk stout is the style. Hint: It is a seasonal release that comes out in the winter.

No and no. It is a stout, though.

I'll try to keep the game going. Beer and brewery, please.

5567 + 4.5 gallons hefeweizen 3.5 gallons tripel = 5575

The Bruery Oude Tart

179

Deschutes Jubelale I didn't want to break the trend.

Allagash White

I will be making that change next time. I had quite a bit of banana flavor in my last hefeweizen and I really enjoyed it. I think it will be easier if I wait until it gets a bit warmer outside. I probably should have avoided putting the bucket in water since it's not really that warm right now.