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Picked up a bottle of this today. I'll probably drink it tonight and get a starter going to see if it will take off in the next few days.

I'm pretty much in love with this right now. Going to be ordering a good amount to last me through the summer. Its begging for a hot summer day. Next batch I might tweak a little with some orange and coriander.

Thanks, I'll shoot them an email. I was actually a little surprised it took off since the winter reserve is a year old when it is released I thought the yeast might have been dead.

I tried your numbers on the wyeast calculators and the numbers were a little different. if you do 2 packs in 2 liters you will end up with ~ 24mil cells/ml if you do 2 packs in 1 liter you will end up with ~ 18mil cells/ml wyeast recommends "A general rule of thumb is to pitch one...

Try the calculator on mrmalty - http://www.mrmalty.com/calc/calc.html looks like it is saying that with an og of 1.093 with a stir plate and 2 packs you need 1 liter of starter and with 1 pack you would need 2.36 liters

Has anyone here harvested the yeast from the Grand Cru Winter Reserve? I bottled the last bit of a sixtel I had in November and was able to get some yeast going in a starter yesterday. I'm guessing its probably just one of the white labs or wyeast strains available and nothing special but i...

The Fruitiness right now is mainly in the nose. Sort of like peaches or nectarines. Non-carbed its like a peach tea with a little bitter bite at the end. The smell is sweet but not the taste if that makes sense, which is why went with the #1 invert for a little color and to dry it out. The...

Brewed up a wheat with them https://www.homebrewtalk.com/f12/mosaic-wit-379677/#post4783343 Pretty darn tasty hops.

SG still at 1.010 after a week was expecting a little lower FG. Smell is very fruity, sample taste was pretty damn good. Going to keg it up later and let it sit a few days to secondary before carbing. I don't think its going to last long once its on tap.

901 + 5 gallons Hefe 906

Brewed a Hefe using Mosaic the other day. Next up are a dunkle and an IPA

Just realized the last three beers I brewed were "Belgian". Patersbier, golden strong, and wit. Im pretty sure everyone could find at least one of those drinkable

I love most of them. But whenever people dont like them I think of this scene https://www.youtube.com/watch?v=BtMUfbJRF4o

Paid, Thanks a ton Jeff!

Brewing this one now. Thoughts?

Could this be used in a wheat for the mellon / fruit character? and what kind of hop schedule?

I will go in for 1/4 BM-6459 (Midnight Wheat) with Willum & worstbrewing and 1/4 BM-5400 (Chocolate Malt) with worstbrewing Also put me down for : 1xFB-PILS 1xCM-PALE 1xCM-WHEAT

Figured I would throw up some pics of my progress so far. Thanks to everyone here for the inspiration. Started by getting a good deal on this tap. $200+ shipping. It is in pretty good shape, some minor scratches but looks good from a few feet away. 3 of the taps are older model perlicks and...

again

In it again #2