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"I searched and couldn't find a consensus - what the best burner/regulator combo for this NG setup?" I too am searching for some feedback on this. Anybody?

If your state allows "self-distribution / nano-breweries" go that route. Smaller volumes so you don't need (per-say) staff. Check it to see if your state dose then find a location, make it a nano, contact the TTB, and (hopefully) with in a few months to a year you could be selling right out...

Both. :cross:

...BACK on topic. Having people that try your beer say "yeah, it was crafty." I know you have no understanding of how hard it was balancing Sorachi and Citra hops, and lemongrass... I begrudgingly forgive you. *Whispers under-breath* (Last sample I give you.)

Downtown is just a cool mother trucking place to be... ...When it's warmer, maybe? (I haven't visited much in the winter...)

This is a good thing. :) I say the more fermentation, the better.

Pepsi... Soon to be a Sam Adams Winter Lager...

Again... http://drinkingage.procon.org/view.resource.php?resourceID=002591#A

Thanks gang! I'll be doing some further education and starting this in January. ...feel free to add anything to this post about "higher gravity sours" as you feel appropriate. (Y'all rock!) :rockin:

*Door Shuts* *Grab half full glasses* *Drink* *Remember to yourself next time...* "...I only share my beer with my homebrewing / probrewing brethren."

Long and short, it's better to have you take the "mystery" of alcohol "out of the bag" instead of another peer of sorts. I seen it work better that way, with less chances of abuse. (Not really scientific, but from what I've read / personally seen.) Plus you say your in Illinois? It's legal in...

I have "Zombie Apocalypse" penciled on my calender, but I'm open to brewing that day. Might just go shopping. (First world problems?) :pipe:

My wife would think to do that first, as I'm helping our 1-2 year old children. (I got her priories, she's got mine...)

Sound like "summah" in Maine. :tank:

The other day I caught a distributor trying to tell a guy that "Blue Moon" is made in Belgium. I usually ignore this kind of outrageous nonsense, but enough was enough. I turned to both of them and said, "Not True. The Blue Moon brand was created at The Sandlot Brewery at Rockies Field, home...

Flat bread / Rock Art brewing. Vermont Pub and Brewery Zen Gardens (S. Burlington.) Stop in Switchback Brewing on a Sat on grab some free samples, and a cool tour. (Say Hi to my cousin-in-law Mike.)

Donuts...

2009 / 2010 ish I think?

made me hungry.

The water in "Skowvegas" (AKA Skowhegan, 1 hours SW of Bangor) is decent. I like to use bottled personally. ...but the few brews I've done on tap alone turned out fine. No major flaws from the H2O as I can tell... I haven't done any testing, or got a report, because I use bottled primarily. I...