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yeah thats why i want to get plastic carboys.i can just toss'em when im done.i geuss i'm just worried about the plastic putting off flavors in the final product.

im planning on brewing my wife a peach lambic.i know the fuss about bacteria and wild yeast leaving their funky stuff in your gear(one guy even told me that it impregnated the walls where it was left to ferment!)so i thought about buying a few water filled plastic carboys,brewing with the...

i made the same size starter a week or so ago but ended up working almost all weekend.too tired to brew on sunday night i put it in the fridge.i am off this weekend and WILL brew 2 batches at least on sat.should i feed a couple more cups of wort to my starter?

ok i'm running to the post office right now.you will probably get it sometime in the distant future.but then again this is the same postal service that has not delivered my 2 cornies(2 weeks!priority my left n*t).

i've got a couple pounds of crushed crystal malt 60 and a can of coopers light kicking around in my brewcloset.anyone have any ideas on what to do with this stuff?

right now in my room i have my brewpot with 5 gallons of water(started this yesterday)with my thermometer in it and its 70 degrees even.so i feel pretty good abou that. so maybe 3# of candi sugar then? thanks for all of the help.now i just have to sneak all of this by my wife. im off to work...

was the on pound of corn sugar used in the fermentor or was it used for the bottles? yeah, i have to bottle at room temp here.but in my room it stays about 72-76 degrees with a cool breeze running through sliding glass doors on both sides. i have a barvarian wheat im about to bottle and i know...

hmmmmm.....having a stronger beer sounds like more fun than doing the math.now i have to convince my wife that i HAVE to have something in my empty carboy.ps deathbrew if you still have that recipr kickin around i would love to see it.

thanks alot.btw deathbrewer gonads and strife triple sounds awesome.

do you think a wyeast smack pak would do the job?also i can i do the whole thing dme?

hello,fellow newbie and lurker here just trying to ease my way out of the can so to speak.i have a recipe thats from the complete joy of brewing and i want to try it out . im just curious to see if any of the more established brewers here can help pick it up some(if it needs it). i really want...