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Yeah, i was bummed too, but for those prices....beggars can't be choosers

No joke. I just picked up like 11 lbs and only spent $78! Here's the website Talk to Paul. NO MINIMUM ORDER He said he'd mail you an ounce and it would only cost you a stamp. For pics, check out my blog http://poorhousebrewing.blogspot.com/2010/12/freaking-cheap-hops.html

Ohhhhhhh It's not the hot water, it's the flame. That makes more sense. Sorry you'll. I'll upgrade to the others plastic :)

I just had it in boiling water. It's fine. Geez, do you people not have anything else to do than to sit on a forum and poke fun at other people's posts that you know nothing about?

http://poorhousebrewing.blogspot.com/2010/12/diy-eye-sight.html

No boiling. Just for the MLT and HLT. The rubber is rated up to 230* and the hottest liquid it would be in would be 180-190

Here you'll go. http://poorhousebrewing.blogspot.com/2010/12/diy-weldless-thermometer-for-089.html

I posted a couple days ago that I was going to do a weldless thermometer using a $0.89 rubber stopper and I received a crapload of mockery. You all asked me to post pictures...so you could mock, you asked me to youtube it...so you could mock. Well...in the imortal words of Run DMC: "But see...

I thought about it, but I figured the strainer would hold up the weight of the grain. Although I do like the savings idea :)

Not PVC, it's CPVC and CPVC is fine up to 200 degrees and I'm not going to boil it since it's a false bottom for my MLT. I didn't go with copper because I'm a cheap-o and I had the CPVC on hand.

Oh come all ye mockers, Haters and nay sayers, Come ye oh come ye to mock, mock, my post :) http://poorhousebrewing.blogspot.com/2010/12/poorhouse-false-bottom.html

Dude The mocking birds are out today.

Will do...get ready to be amazed :)

Man, you guys are wussies. If I pound a 1/4 inch long stopper into a 1/8 inch hole...there's no way it's coming out!

20 bucks? Do you think I'm made of money???? I'm going with the stopper :) I'm pretty sure that the metal gets hotter than the liquid inside, but I'll risk it. Worst thing that'll happen is I have to drill a larger hole for the weldless kit.

Do any of you all know what the temp is on the metal of a SS keggle when it is heated? I'm trying to figure out if I can do a weldless thermometer ghetto style (just a rubber stopper with a hole drilled for a thermometer).

Not mine, although I wish I would have waited in building my 3 tier until AFTER this ad came up :) http://portland.craigslist.org/clk/for/2114996066.html

Not mine http://portland.craigslist.org/mlt/for/2113069386.html

Bro.... First step is to CALM DOWN. It's going to be fine. I ferment all the time in the garage, regardless of the temperature. Don't get bogged down with all the YOU MUSTS that you read about on forums. Fermentations gonna happen...relax.

I don't think so bro. The bayou classic turkey fryers are 55,000 btu, this one's 170,000