Search results

4447.5 + 3g Kentucky Rye = 4450.5. My first contribution, but not my last.

Yes, BIAB. It's a 20+ mile round trip to the store and I want to brew before I next go in. This gives me four options: nothing, corn sugar, cornmeal and/or rolled oats. (I checked the one breakfast cereal I have in the house and it's oat-based.) If I get a beer that tastes good but is cloudy...

Thanks folks, good info. The correct thing to do is probably to wait. However, I've recently returned to homebrewing which alters my perspective a little. My top two priorities are to fill the pipeline with drinkable beer and to practise and refine my technique. The unexpected access to a...

Fascinating thread, and I'm excited to try a version of this. I picked up the following grain bill from my LHBS: 4.5lb pale malt 2-row 2lb malted rye 2oz black patent malt 2oz crystal/caramel 120L The plan was to brew a 5 gallon batch. They didn't have flaked corn so I was going to just add...

Hello HBT. I'm getting back into brewing after a break of about 5 years. Previously I did mostly extract brews with an occasional partial mash, but I'm now partial mashing and on the verge of all-grain. I've learned a lot from reading here in the last month or so and figured it was time to...