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Just to back this up, the folllowing pic shows fermentation of a brew I did last year where you can see that I pitched the yeast at 28.5C(83F) within a couple of hours it went up to 30C(86F)-ish and it kept itself more or less there for one and a half day then it went down to 25.5C(78F) as...

My experience is that it will not ramp down to room temp by itself, it will stick at 75-ish. But I am talking about the Hornindal Kveik(OYL-091 HORNINDAL KVEIK by Omega yeast), not the blend of 3 strains that you used, that could be completely different.

Thanks!

The link to the beersmith file doesn't seem to work anymore. Could you share it again please?

Another thing can be that for example Heineken, a Dutch beer, have their own yeast strain since 1873! which they keep secret and so is exlusively used in Heineken beers.

Well I guess you'll have to stick with diagram that is on the eBay link that you provider namely: And also read this: https://www.hotmcu.com/tp4056-micro-usb-5v-1a-lithium-battery-charger-module-p-145.html And ask the seller!

To bad shipping isn't worldwide.

Let it rise to roomtemp, that is what the package says anyway

You can't assume that. As stated before the calibration is mandatory in order for the iSpindel to work properly. If it hasn't data in the config file to relate the current state to, the outcome is unpredictable and is the same as if you wouldn't have an iSpindel which is nothing.

Once fermentation starts it will keep itself warm until fermentation is done. No worries.

I bought 10 pieces of the temp sensor at 41 eurocents a piece including shipping. Downside: it takes a couple of weeks. #Aliexpress € 2,71 13%OFF | 10Pcs DS18B20 To-92 Temperatuursensor Thermometer Temperatuur Sensor 100% Nieuwe Oorsprong https://a.aliexpress.com/_dXcCzKR

So who is that decent seller?

Mine is a 3500mAh.

Just a nice to know fact for people worrying about battery life. I have an iSpindel active now for 30 days. The voltage went only 0.4V down from 4.46V to 4.06V. Firmware version is 6.0.6.

Partially assembled: https://3d-mechatronics.de/de/ispindel-teilmontiert/-partially-assembled_962.html

Lol

This is kind of interesting. Preface: Last wednesday I went to the Saint-Sixtus Abbey in West Vleteren Belgium to collect a case of beer that I ordered. It is kind of special because you only can order this beer online, maximum 2 cases at a time, and you have to collect it yourself with a car...

And here you can find how to do that: https://www.homebrewtalk.com/forum/threads/ispindle-diy-electronic-hydrometer.598187/page-19#post-8366882

"The key to really bringing out the yeast character is to underpitch. Kveik thrives with being pitched at levels that would be dangerously low for normal yeast, and produces more flavour that way. A good rule of thumb is a teaspoon of slurry for 25 liters of wort. If you do this take care to...

Check this out, all you want to know about kveik yeasts, pitchrates etc. http://www.garshol.priv.no/blog/393.html What I did, the Omega pack is 100ml, after shaking the pack very well I devided it in 5 X 20ml in little containers like below because you should underpitch. I then used two of them...