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Would love to liberate any of the decommissioned mettler heads from work. Then I look at the price of replacing those probes that can take temperature and then I am comfortable with my offline samples. Truly envious of your setup.

Little AF, usually need a microscope to see them. Y'all finding thicc yeast somewhere? Jokes aside, keep an eye out on homebrew finds. Occasionally there are deals on amazon where you can get 3-5x packs for fairly cheap. I have bought out of those deals and the dates on the pack indicate they...

As with everything else, it depends. I can't find the article now but I remember one where it showed the decay rate of the DMS precursor in wort relative to energy input. So if you are pumping in more heat and have a higher boil off rate or more specifically vapor flux out of the top surface (so...

https://www.brunwater.com/water-knowledge

I have been using one of these for 10 years. Solid unit. As for when to test. I check 15 mins in. Usually my pH is within a few thousandths of my calculated so I don't have to adjust. But if needed I usually only end up needing a smidge more acid anyway.

This is just the 6W version of the MKII pump the listing on the kegland site shows that the cap is 2 µF. Kegland should be replacing this for you as I am confident this unit is fairly new to you based on your posts. However, if you need to replace the cap on your own. Amazon Link for Capacitor...

I think you blew the capacitor on the motor. In that back cover of the motor will be a run capacitor. Should be cheap enough to replace off amazon

Really depends on your yeast and how good it is at sticking together once flocculated.

Chuck em into a food processor will minimize breaking of the seeds more than a blender, strain out the seeds, treat the goop with campden. Let it sit for a day or two in a small vessel with an airlock to let some of the so2 out. If you have a fermenter capable of pressure you can add it to the...

Yep, got rid of my bottling bucket years ago as I rarely bottle anymore, but the few times I do I do this keg method. You will also be just fine adding your sugar solution to your bottling bucket/fermenter and giving it a gentle swirl, waiting 10 mins, and then bottling

Yes, it will eventually go into solution. If you have solid candy, you have a pretty strong concentration gradient, unless you have somehow hit the saturation limit, you'll notice that because you will damn near be pouring syrup.

With the impeller and the pump housing removed. Can you get the motor/magnetic coupler to spin?

Depending on your timing, you can always transfer your beer and priming sugar into your one and only keg and bottle out of there using a disconnect, tubing and a bottling wand.

Startup delay would keep the state in "Idle" so the lambda logic would keep stuff off.

This is my usual process for kettle souring on electric. I use the probiotic pills with the 299v strain and I can get to the pH I want in about 36 hrs. I have had no issues with this.

Good update, however I think you are missing a few edge cases. The cool action also should have a heater off just in case. Additionally there is no safety for power loss recovery. That is what the last section of the code I have up there works to do. I have since updated mine to take care of a...

Any chance you are willing to post the updated recipes?

You are behind https://untappd.com/b/local-relic-artisan-ales-turnip-beet-sour-and-riesling-saison/3138131

If you got water in it you can try just baking the metal probe (leave the connector out) at 250F for half an hour or so. Then test again. Was able to recover a similar probe that way

Based on your questions I am not sure how familiar you are with these electronics. Are you comfortable doing this sort of work or wiring mains voltage? Have you read through the documentation on CraftbeerPi to see if it is capable of what you want? Maybe consider this...