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I brewed a batch beer on last Saturday, the fermation has slowed enough to go into the secondary however, I was thinking about just kegging to take it up north on a camping trip this weekend. Is there anyway to filter out what would settle in the secondary or just let it go and enjoy the way it...

I would like to thank everyone for their ideas. I will try the honey malt, vienna malt and bit of rye malt to see if how that works. The Beets :eek: I think I will pass. I did not like them as a kid and I will not eat them now. They don't even sound like they would go with beer. I will keep you...

I'm trying to find out what grains will turn a wort red. I’m trying to make a red beer for a Halloween party and I want it to be the bloodiest red I can get it by using grain and no food coloring. I’m planning to start with 7.5 lbs six row and 2lbs corn mill for the mash. And I figured I would...