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Thanks a ton!

I found a recipe for an American Wheat Beer that lists 2 kinds of yeast: White Labs 320 American Hefeweizen and Wyeast 1010 American Wheat. I'm a relatively new brewer so is it calling for both or is it a preference thing?

Thanks for all the help guys!

I'm rather new to Home Brewing, what kind of sanitizer? Would star-San work?

So I just put a 5 gallon carboy downstairs to ferment last night and when I came down in the morning it was bubbling up a storm... And right thought the airlock. There was beer in the actual airlock and it was fizzing out. This I assume is because of a lack of fizz-up room. Is there anything I...

Thanks a ton for the feedback guys! I'll take a reading later today, what's the target range?

I'm a brand new brewer who just set their first batch aside for fermentation. Only 2 days afterwards the airlock stopped pumping away... does this mean it's done fermenting prematurely?