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Thanks for the advice, will definitely try that.

🤣 I guess just trying to figure out where I've steered wrong but yes that makes sense

Yeah, I'm aware been brewing all grin for 4- 5 years just was curious if more control of the water profile would lend to better beer. Thus starting with distilled and building a profile from scratch. Just ... doesn't seem to work out.

Saw a couple posts suggesting going that high. I know they're all old. Definitely new territory for me so maybe I'm just screwing it all up

Brun water and at this point prediction only as I really don't ha e the cash for a decent ph meter at the moment. Which means yeah, i guess I have no real clue what's going on. Profile depends on the beer. Last apa I made was in this ballpark, after scouring a bunch of threads on pale ale...

I have changed brewing process recently to using distilled water and building profile from scratch using brew salts. Honestly I feel my beers tasted better prior to doing this using just my tap water but since I was unable to get a reliable water profile from where I am I figured that was the...

Well i was out of town for a while as it sat around conditioning on tap. tastes like ass, was the bee cave hauspale ale but with armirrilo. Honestly just reminds me of cheap swill. Did attenuate down more than I planned ... as opposed to the 1.051 - 1.011 as written, ended up around 1.054 -...

Would this be as good without honey? Or any substitution ... red (huh huh) on page 2 of someone using brown sugar instead

Did not ferment under pressure but final sample prior to transfer seemed fine. Time will tell I suppose. Don't know how I missed that. Closed transfered to serving keg without a hitch. Maybe I'll just end up consuming it before off flavours set in anyways but felt better asking.

Yeah sorry. Worked on my bicycle this morning so had quick release on the brain. But yes I meant prv.

Fermenting a pale ale in a 5 gallon corny keg. Went to closed transfer today and found the qr was open on the fermentor. All I can think I accidentally twisted the ring while taking a gravity sample a couple days ago. Just out of habit I purge after first putting gas on it so I definitely would...

BTW that worked, thanks for pointing me in the right direction

Thanks, didn't see that. Will check tonight

Thanks for the help

Without fail. Unable to use in any capacity.

Now trying brun water with Libre office and after every input it's asking for a password and won't allow me to continue. Very frustrating

Read that shortly after posting and currently downloading Libre to retry.

Maybe this is something easily remedied, read the brun water instructions like 3 times and inputed my information numerous times. Cannot get it to give me a mash ph, just says #name? Using open office if that changes anything. It's getting a bit infuriating. I know I've tried it in the past...

Ended up keggin and it tasted great all the way through. I guess maybe I didn't pasteurize the fruit long enough or something. Have since thoroughly cleaned the lines and keg and haven't had any issues with brews after, but given the rate I go through beer not sure any thing has really had a...

kegged last week tapped last night. Great brew.