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Gary has one of those sealers (seal a meal?) that pulls a seal on a mason jar. He keeps it in the freezer, dips with a sanitized teaspoon, and seals it back up. He is gentle with the lid and re-uses it. He might keep the yeast in the fridge. He does hops that way too, and keeps those in the freezer.

I saw them on Ali Express a few weeks ago .. Not able to ship to USA.

I call fowl.

Ball breaker ??

My brew club buddy buys the 500g bricks, stores in a sealed Quart canning jar, and dips out what he wants for each batch

Somebody has gone to 15g ... is it Cellar Science?

I think it would - as Max and Kona note above.

https://www.yahoo.com/sports/ben-roethlisberger-easy-admire-quarterback-090051533.html

Mine is like this .. 22 or 24 inches .. https://www.webstaurantstore.com/22-stainless-steel-french-whip-whisk/407FRWHIP22.html

Barley in North America has had the $hit kicked out of it for 3 years now. If it isn't drought, it's violent weather that lays it on the ground. I would not blame any farmer who decided to not keep growing it.

Most Cowboy fans are NBD's. Never Been to Dallas.

Movie quiz. Would N Cage ever have been cast in any movie if his birth name was not Coppola? Check one: 0 No 0 No

Amazon has Lyle's

Even Pete mellowed out in later years. He stopped smashing guitars and did some great shows.

I really wanna know

Don't worry. Be happy.

Lentil 😊

I still do 2 or 3 extract batches every year. And I like them. A LOT. There are some styles that despite my best efforts, I have not matched the quality of those extract beers. Maybe my efforts with those styles has been half assed. I need to research that. I usually do those beers on a day when...

$11.80 at aliexpress. They say it's fermzilla but I guess knock off. Short tube and gasket, silicone tubing, SS float ball and filter.