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Corona light tasted like watered down urine. Nasty.

I agree with simplifying the hop schedule, never had good luck with mixing hops at 15,10,5,0 additions. To be honest I don't like the 60, then Hop stand tecnique, either. For a DIPA I would do about 1oz Warrior (60), 1oz each Galaxy and Amarillo (30), 1oz each Citra and Mosaic (10), 1oz each...

I had Fahrenheit 342 at Beachwood brewing today and it was ok. 342 seems a nice mild hop, fruity and sweet but nothing to write home about.

This is a partial mash recipe I made up for an American red that came out so good I pretty much have to post the recipe. When I partial mash, I always start with 4 gallons of water. 1 gallon for mashing 2.5# of grains. 1 gallon for sparging. 2 gallons in my 5 gallon main kettle. This recipe is...

I did an extract comet-amarillo IPA. DME only. No grains. I usually do partial mash but I wanted this to be dry. And it surely came out dry. I used 1/2 oz each of amarillo and comet at 15 10 and 5. 1 oz each at 0. Dry hoppped with 1.5 oz each. Bittered with 1 oz columbus. Comet is a powerful...

So glad that it turn out great! Mosaic is my new favorite hop, Citra is my all time favorite. Nelson is really interesting, I brewed a nicely hopped pale ale with it and it was great, but it's so unique that I can't see it paired with any other hops. It's time to give it a try. I am gonna brew...

My mosaic DIPA (more info in the first page of this thread) is still amazing! It was at its best at week 2 to 3. Now it's been a month in bottles, and it still surely does kick asses. It has flavour and aroma that get comments ranging from wow to wtf. I have to say that the freshest fruit...

Do it. I dry hop with citra all the time. Mosaic is better.

I made a very simple DIPA: 1oz Magnum (60) 1oz Mosaic (20) 2oz Mosaic (10) 1oz Mosaic (0) 3oz Mosaic (Dry Hop) Opened my first bottle last night after a week of carbonation: it's amazing. A little earthy-piney a la simcoe at first, super tropical at the end. Very tropical actually, juicy...

So, did you brew this monster yet? Looks delicious. Let us know how it is going.

He says the truth. 13.25lbs 2-row is 13.25*0.6 DME which would be 8lbs DME and not 6.5. Whoever wrote that (even if it was Vinnie) is wrong, but let's forgive 'em, I do too make some mistakes when I am drunk ;)

Hi! I guess I am too late for suggestions here but I would love to know how this turned out.

Also, some tasting notes, since the ones I posted first were cut out and there is no way to edit them. This is a simple but quite amazing brew. Smell is like being in a fresh wet pine forest, lot of resin too. My wife and friends pick up grapefruit and citrusy elements as well. For me they are...

Hi guys, first recipe here for extract brewers out there. This is a very simple ipa recipe which can be ready in like 3 weeks from brewing day. It is incredibly delicious, though. Here we go: Steep for 30 mins in a 149F gallon of water at very low flame (149F->154F in 30 min): 4oz caramel...

Wow. That really sucks, ordered from them many times, never had a problem. In the future i'll just call the vendor ahead and make sure i'm getting the real stuff. And please, HOP UNION, don't make any citra-type or amarillo-type :D

Man, totally agree with you too! :D

Thank you everybody for your replies. I do have 2-3 LHBSs i could get my hops from, but they were all out of centennial back then. Apparently I was looking for centennial in the worst time of the year. I am pretty sure that back then I checked farmhouse as well. About brewgadget, I didn't want...

Hi everybody, I'm new to this forum but have checked it regularly for the past two years and have had all the answers i needed. Now I have a question. I ordered 1/2 a pound of centennial hops a month ago from brewgadgets but got centennial-type hops instead, which i used before, liked them, but...

So, how is it going?