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I bought an ingredient kit on Friday to brew Saturday. The next day when I went to add it to the kettle, I found the extract to have a half inch thick layer of mold. Any guess how long it sat on a shelf in the homebrew store to have so much growth?

I had made the mistake of buying a propane burner from Academy a few months ago. It looked good on the shelf, was made of stainless steel (frame) and was the most expensive burner they had at $59.99. I made one batch of beer with it, and though it was plenty hot, you couldn't adjust away the...