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  1. K

    Serving line length

    Ha that must be a nice pour :-) They confuse me too....I understand the vinyl tubing is more rigid and so provides greater resistance......but so far I have found that both carbing and serving at 12 psi and with the 15' poly line at about 40 degrees keeps me from having to ever change my...
  2. K

    Grant or no grant?

    Ok so the main point of a grant might be increased efficiency and the ability to check clarity as you run off from your mash tun?
  3. K

    Grant or no grant?

    Im trying to understand the point of a Grant in my brewing process.....my LHBS has recommended I add one when I have them build me my new system but try as I might I just dont ubderstand what purpose it serves.......any help, recommendations or explanations?
  4. K

    Serving line length

    Does the beer in the line maintain carbonation? It seems to go flat......maybe Im wrong but that was what I saw as a concern with a lot of beer being left in the line......im new to kegging my brews as I have bottle conditioned every batch I have brewed to this point. Thanks for the help!
  5. K

    Serving line length

    I am trying to dial in my kegerator. All is well, but the local home brew shop has recommended I use a 15' serving line. I am using 3/16" ID poly tubing, the temp in the fridge is 40 degrees, the co2 is set to 12 psi and the rise to the tap is only about a foot. All of the online...
  6. K

    Beer in gas line

    Very simply, I had a slight backup of my gas line due to overfilling my keg and I ended up with a little bit of beer in my gas line. Is this a concern? Im worried about contaminating my beer. Should I remove and rinse the line or should I not worry about it?
  7. K

    Fermcap and fermentation

    I have recently began using Fermcap in my boil to help avoid boil overs. All seems to be going well, but my fermentation seems to start slower and be far less vigorous. I know Fermcap can be used to help control foam during fermentation but does anyone have any experience as to if or why it...
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