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I need some action on my flaked corn split. Cmon guys stock up for them light, session, easy drinkable, light lagers and ales. Sent from my iPhone using Home Brew

New split: CRI1001 Crisp Finest Marris Otter 55lbs I'll take 25lbs Sent from my iPhone using Home Brew

IslandLizard, take me off novahokie09 smoked wheat split and assign the "need split adopter" smoked wheat to me. I'll take the last 10# and close the split. If anyone wants 5# I can release them. Can you please fill me in on who else is on that bag. Cheers! Sent from my iPhone using Home Brew

I'll start a new split: SKU 3200C Flaked Corn 50lb I'll take 10lbs. I will only hold to this split if it goes this round as I doubt I'll need anything for the next one. Cheers! Sent from my iPhone using Home Brew

I'll take 5lbs PBW. Sent from my iPhone using Home Brew

I'll take 5lb of the smoked wheat. Sent from my iPhone using Home Brew

I'll take: 1 bag RAH 1005 Rahr Premium Pilsner 50lb 10 lb of the DME split Cheers! Sent from my iPhone using Home Brew

What do you guys use to secure the power cable from coming out from the project box? Sent from my iPhone using Home Brew

I don't think there's a set date/time. I would think they are not too busy Monday, Tuesday right when they open for business. Sent from my iPhone using Home Brew

I got 5-6 cases at The Meridian Pint in DC for free. They tweeted it some time ago. Just bring bags and ask at the bar. They had both corkable and the caps ones. All the bottles needed was a good wash. They have a great selection of beers as well. Sent from my iPhone using Home Brew

The glass vials the OP suggests, has anybody had any problems with the caps after a few autoclaves? By the way, Happy New Year everybody!

What size stir bar will fit well in a 250 ml flask? I use stir starter plate, if that matters.

So... Zymurgist, would those be a good option for slants? Will they be big enough? http://www.cynmar.com/ProductDetail/11520774_Glass-Culture-Tubes-Wscrew-Cap-16x150mm-20ml-10pk

Thanks Fred. My question is, what is the cost in agar, dme, yeast nutrient etc.? I'm trying to justify spending ~$160 in upfront costs and once I have all the equipment, how much a vial will cost me if I make it at home as oppose of buying a new vial every time I brew?

What is the amount of DME needed and what is the cost of bringing a slant to a White Labs vial size? Trying to convince myself to buy the equipment :)

Happy Thanksgiving to you all!

Use this service: http://www.shipito.com/?id_affiliate=2044

I ferment in glass carboys with a funnel on top with a strainer, which kinda works, but it takes forever agitating the strainer till it's over. Otherwise it clogs. This last time I just straight poured it in the carboy. I wonder if I should transfer to secondary. I do not reuse the yeast.

Is it true that the beer will taste grassy or who knows what if you do not filter your wort at the end of the boil? Please reply to this only if you have personal experience with not filtering hops and you beer turned good/bad.

I'll take 1 x Rahr 2row