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6 ml to 1 gallon. Easy to dose with the little syringes from children's Tylenol and such.

USA ITC-308 WiFi

For anyone who has used the original culture of Hornindal with the bacteria still present, have you noticed the smell from it seems to persist, even on glass? I just opened an empty glass jug I used to ferment a batch with this culture and that funky smell hit me in the face and has me a little...

Drilled a hole for an airlock in the lid of a 1 gallon glass jar and whipped up a 20-minute extract batch to take it for a spin. 10 IBUs of Magnum and some original Hornindal to really get a feel for what flavors this culture can put out at 90°F.

Woke up some dried Oslo in anticipation of a Vienna/liberty smash in the next couple days!

From Omega's FAQ: I don't know how many cells their kveik packs contain but it's probably just enough for best results. So, nothing wrong with using the whole pack in any case.

I always make a starter with any fresh yeast, just because I can't stand the slow starts I've always gotten when I pitch right from the pack. As far as fermentation time, 004 works FAST once it gets going. The last time I made an Irish red with it the beer was at final gravity in about 52...

Thanks. We're all fine here, no injuries to report! A replacement flask is already on its way :)

I hate thick wallets and hate things in my back pocket. I keep my Machine Era wallet in my front pocket. Titanium, baby!

A brand new 2L flask came from Amazon today! ...and five hours later it shattered on the kitchen floor after I knocked it off of my stir plate. Thankfully it only had water in it.

Yup! The wort had some definite bitter OJ notes so we'll see what happens.

Yeah they're stainless. My wife bought them as part of a set on Amazon: https://www.amazon.com/Measuring-Chef-élite-Kitchenwares-Ingredients/dp/B014B075H0

These are my measuring spoons I use for brewing and baking. IMG_7177 by OnePlate posted Sep 27, 2019 at 2:03 PM

Accidentally dropped an unclean binder clip into my wort during a hop stand at ~160 degrees. I have no idea why I hadn't cleaned/sanitized it. The beer should be fine, I hope. The beer in question is a wheat ale using a lot of Mighty Axe's 'Julius' variety of Cascade hops and Voss kveik pitched...

Bottled a lightly hopped wheat ale made with Sterling hops and Tormodgarden kveik. The sample I tasted was great! Harvested a lot of really clean yeast for drying! Pitched 1/16th tsp of thick Voss kveik slurry into a 1L starter for pitching into another beer tomorrow + banking/drying the extra...

I've been researching this myself the last few days. The Cereal Killer has a pretty universal thumbs up from everyone on HBT. If you're thinking you want to be a little more fancy the KegCo KM11GM-3R 3-roller mill is unbeatable for the price. That's the one I'm trying to convince the wife I need...

I can't imagine there's much left by now but i'm sure there's a bargain or two to be had.

That makes a lot of sense. No point in competing with yourself. I noticed tonight on Midwest's site that they have new grain prices, so that's awesome! I'm hoping this means that they'll get NB's expanded in-store grain selection too. I've only been in there once for grain and I was really...

I figure those two stores are safe. Losing either one would be a huge blow to the brewing community and I'd hope the owners are aware of that (and care).