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Ya, I figured that after 90 minutes the enzymes had done their thing and then i was just boiling to soften up the potato to get the sugars free.

OK i read that 1920's article and decided to give it a try: I Grated around 4 lb of sweet potato with the skin on, added perhaps 2 liter of water and mashed @ around 70°C for 90 minutes, then brought to a boil for another 30 minutes. I strained, rinsed, and squeezed all the juice out of the...

Short answer is about 0.21%... Long answer- I found that 100g of strawberries have 5g of sugars (http://www.nutritiondata.com/facts/fruits-and-fruit-juices/2064/2) so after some unit conversions, .25lb of sugar are in 5 lb of strawberries. Use http://www.brewersfriend.com/allgrain-ogfg/ and add...