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$13? Wow.... They must have the hell taxed out of them..

I remember we all turned 19 (drinking age in BC) and would go to the places that served "buck a beer". It was a 12 ounce beer glass of BMC (labbats blue, molson cdn, etc). I ran a couple of pubs in the early 90's and we would have $2.50 tuesdays (anything on tap) and always did a $3 pint special...

I guess I should say that they may not be inherently dangerous, but I am a huge klutz, and can easily see maiming myself after running into something while carrying one, etc. My fermentation schedule requires that I mose my carboys all over the house at certain times of day, when the weather...

+1 kegconnection.com Great communication,cheap/ fast shipping, good pricing. Can't really go wrong.

I am about to get a glass carboy for some secondary use, but after all the stories, I will never primary, nor will I do anything but siphon cold fermenting liquid into one. I hate the idea of even moving them around.

In all honesty, I was headed back to the keezer to pull and dump the batch, thinking that the blonde had gone bad somehow... It's funny how when you are ready to taste "a", and you get "b", no matter how good "b" is, it tastes like S@#&..

So I throw this party on Saturday for some of my work friends. I talk up the spread, get everyone excited, etc. BBQ'ed brisket, homebrew and whatnot. People start coming over and I get my Caribbean Punch going to loosen things up (one of sour two of sweet, three of hard, four of weak)...

Given the hugely favorable feedback on the cream ale, I would brew it without hesitation for homebrew un-savvy people. It sounds like it finishes very dry and clean. There will be an extract version of that somewhere in the massive thread. Another good looking option that I personally have not...

My initial post goes right to the extract version provided by BM.

Maybe BM will respond. This is going to be my next batch.

You could do a lot worse than BM's Centennial Blonde.

I have always been into the Alien series. I really enjoyed the first 4. Prometheus was also enjoyable. I also really dug the comic books. I have some pretty neat HR Giger stuff. I have a book, a 1/24 scale space jockey in a seat and an Alien chop bust. My wife hates Giger stuff/art more than...

Interesting and informative, thanks!

High Gravity beer can be notorious for taking their time. Belgium strains can be notorious for deciding to take a nap, stop fermenting or start back up again provided thee are fermentables present of course). Adding a neutral bottling strain might help, it is what a large number of Belgium beer...

Most are cold steeping it, in a traditional "brewed form".. Whole bean will probably not extract the flavor you are looking for. Also, I think most are adding it as a very late addition, to further avoid tannins.

I had to reread your post a couple of time to make sure I was seeing the right thing. You say you got 4 gallons but your boil and target say 10 and 8,also I dont see the hops... If I can assume that you modified the recipe and that you have some appropriate balance of hops and I just go off...

Married to my match.com match.. Been together for 8 years, married for three. I was working nearly 80hrs per week at the time, relatively new to the area... I had some specific things that I was looking for, and never seemed to find it in the construction management circles I was running in at...

Sorry, I didn't read your post carefully. No sir, I am BIAB single vessel. I would go for a 10 gallon set up. Your work into a 10 gallon set up will be more, but then you are "future proofed" (haha, at least for a while).

Propane is your initially cheapest cost of admission. I get around 4 batches of beer per tank.

+1 I'd bet my last bottle of homebrew that you will be carbed up in a couple/few months. I like the cut of your jib, sir!