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:(Well, I've been traveling alot for work lately. Just got home tonight and I've been excited to keg another cream ale. Been thinking about it all week. But... Things didn't go as planned while I was gone... I've had the carboy in my converted keezer fermentation chamber chilling for the last...

I could part with two pins - I'd sell 'em both for $45 or $25 each. Needs cleaning and seal kits. Just got them and haven't even had a chance to clean them up. I'll try to get the guy to bring me 4 or 5 more in a couple of weeks.

Thunder - I came across a source that works for Coke about two weeks ago that could get me all the pin locks I wanted for cheap. I really didn't want to switch between pins and ball - but I got to looking at my kegging system and realized for less than $35 I could put a threaded barbed insert...

I've got some pin locks in Augusta I could part with, but not any ball locks -

8 in a month! Wow. I believe that is the right idea though. I made my starters last night - Ive got a India Brown Ale planned for friday, and a double batch of Dunkelweizen planned for saturday with the father in law. Hope that will get me ahead some. Glad I bought 4 more carboys on...

Thanks for the advice. First time adding honey and I didn't realize it was such a slow fermenter. I'm going to take another reading this weekend and hope for something around 1.012. I was really hoping to bottle on saturday. =-/ Waiting is the hardest part...

First of all, I would like to start out by thanking everyone on this homebrew community. I started brewing last summer and this place has been a wealth of knowledge for me. On 2/21, I brewed a batch of Midwest Gran Cru (Extract) - a Blue Moon-esque Belgian. After some confusion between the...