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I got it from one of the members here. And no it did not come with the cat. The stl file is on thingverse though I'd check out the 3d print thread because a few members had to fix the support issue.

Here is the cover with the printers kitty checking it over.

I'll grab a photo for you. its a shoot for the crushed grain to slide down through

And yes I do have a larger hopper for it just at this time I was doing a 2 gal brew so didn't need the large one.

Thanks to one of our members here this is my new setup. Ended up pulling it fully apart and removing the spring clip that was set in the main arm as it was not allowing proper adjustment. after milling around a pound of old grain I was able to fine tune it for most malts. than have to sinch down...

I would love a propane system like that but finding the kegs around here i can afford is a pain

First welcome back. I can attest first hand to starting over again. I would suggest you start by looking at your gear and make sure everything is good. Next I would not use those for anything but breads now. 30 years even in a cool dark place is a very long time for LME to sit around. Also the...

interested in the grain mill

After researching a different yeast I think I will be using 1 or two packs of fermentis ha-18. Brewfather says it will drop the fg to 1.014 before aging. Which is around what want. with an apv of 16.5

I have made this but have not used the ginger powder. instead I peel and slice about 4 good size ginger roots. than beat them with a meat mallet and add them to 2 gallons of boiling water. boil for an hour or more tasting the ginger tea as you go. Once its as strong as you want it cut the heat...

The laws are different in every state and country. Many allow children to be part of the brewing process but not the tasting. While others allow the tasting while at home with the parents present. The practice of brewing with children in many states and countries is also covered under cultural...

These scratch super easy on the inside. Like the first time I poured the dog food in you could see them. they are not the greatest and honestly have douts about the foodsafeness of them. You would be better off going to a local big box or Winco if you have one and buying food-safe screw top 5 or...

that was the plan. the corona mill is a much different beast than I'm used to

i'll bring the plates in to have it at around .039 and see how it works from there. I'm brewing a few batches tomorrow

Honestly I have no clue I just eat it in the morning and go about my day. It's not overly pasty if thats what you mean its more like a almost overcooked rice or grapenuts added to hot milk if that makes sense.

Thank you

I use a mash tun myself. I've never done a BIAB. I'll adjust the grind a little more though.

So a little backstory. I've always had a 2 or three-roller mill setup. Since the wildfire, I went back to using a stone rolling pin till recently when I was given a corona mill I'm starting to get brews ready for the fair this September and wanted to get it set up so I can get a stout and porter...

What about adding heather to the tail end of the boil? about a Tblsp worth I'm thinking for the size of the batch