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Anything that mixes well with champagne does just as well with dry cider. In your case I suggest one part orange juice and 2-3 parts bone dry cider. Mimosas for you honey! If that doesn't work then shake it up and pour it over your buddies heads after winning the softball World Series or...

This works. Could also use packet of dry belle saison. Keep in mind it will not only dry out your beer but slightly change taste, clarity, and carbonation level if bottling. Maybe all changes for the better depending on what you like.

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My attempts have turned out fantastic by and large. I have 5 gallons of Peach Lambic aging right now that if it tastes like the pilot batch is Cantillion-like. The Peach Lambic pilot batch was slightly sour, creamy texture, other wordly aromatic and dry as a bone. The perfect foodie beer. My...

I've had some success gathering ambient yeast. Best advice is to wait until air outside feels, tastes, smells "sweet". I know it sounds kind of zen, but we all know not to harvest ambient yeast in summer for all the crap that's living in the air and inversely not the in the dead of winter...

I've had some success gathering ambient yeast. Best advice is to wait until air outside feels, tastes, smells "sweet". I know it sounds kind of zen, but we all know not to harvest ambient yeast in summer for all the crap that's living in the air and inversely not the in the dead of winter...

Quote: Originally Posted by 05m50dan View Post Briess 5760 Pilsen Light DME. Willing to split but will take the whole bag myself. I'll go 1/3's or 1/2's And I'll go 1/3s.