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Made this one for my wife...just put it in fridge.

Going to add raspberry puree to my amber ale....putting in secondary but not sure how much to add or for how long. Suggestions?

My first bottled beer...Hell's Ale....Octoberfest

I have a true brew amber ale 5 gal kit. I won't to split into 5 one gallon jugs....what are some good things I can put in them to flavor? What is your favorite amber flavored beer?

I like it Imx3!

I do IRONMAN triathlons and all kinds of stupid stuff so mine is IRONMAN BREWERY. What better thing but to drink my own beer after a hard day of training!

My first label before I put it on bottle.

Yes I am storing it at room temp....i think I'll try one just to see the taste after 1 week so I can see how much it changes the 2nd week. It's my first bottling so I would like to see the difference.

Just bottled my first home brew Sunday...will be ready just in time for the super bowl! Just wasn't sure if I needed to pop one open after a week or so to see how it was tasting.

How long do you wait to taste a beer you just bottled? Just to make sure everything is going good.

I have a TB amber ale extract kit. I want to do a 5gal batch and put in 5 1gal jugs.....what are some ideas for the 5? Anything goes!

Ok thanks for the help

Ok thanks I'll give it try when I get home...what kind of problem could the high temp cause?

Thanks. ..everything went good. ..now let's just hope no bottle bombs!

It was a dry yeast that I rehydrated..Windsor I believe. The room I keep it in usually stays around 68 to 70 so I have never had to cool it...this morning I couldn't because I had to work.

I made a Chocolate stout yesterday and when I woke up this morning it was already bubbling and the temp climbed to around 78...i had to go to work and couldn't do anything about bringing it down. Will it be ok?

Yes thanks

Going to bottle my first brew in about 1hr....any helpful tips?

Making a chocolate cherry stout this weekend....going to add 2..33oz bottles 100% cherry juice to secondary....will that be 2 much? Also adding 4oz of cocoa withh 5min left in boil....then 6oz of cocoa nibs in secondary...how do you think that will turn out?

Yeah I was just curious if anyone around me was a Brewer also.