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Being in the military isn't always easy, but it's a pleasure. Thanks for your support! I'm using Safale US-05. Admittedly I don't know nearly as much as I'd like to about yeast, but I'm still learning. And as a matter of fact a Belgian Quad is on my list if future brews! I just picked up BLAM...

Sorry for the delayed response. I've been pretty tied up with work stuff. I'm using an Ale Pale...just a standard brew kit bucket. I could tell there was activity just peering through the airlock. When there's activity it's a lighter color and when it dies out/off a darker color. I didn't...

Very new homebrewer here. I'm on my third ever batch and my first ever AG BIAB brew. The issue I'm having is pretty well explained in the title, but here's a little background: Being a new brewer and an even newer AG brewer, I lack some AG equipment (Mash Tun to be specific). So I was...

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Thank you! This'll be my next project!

Nice work on the kettle, Leggoma! I'm looking to possibly do something similar soon. Do you happen to have a parts list for the modifications?:mug:

Fellow Servicemember here (Army)! I was wondering if you'd be interested in sharing your recipe for this. I'm stationed in Korea and brewing supplies and ingredients can be hard to come by (whether purchased locally or ordering and paying ridiculous shipping costs to an APO address), so I try...

US Army air traffic controller since 2002.

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I'm going to use 1 lb of honey malt for the five gal. After splitting (2.5/2.5) I'll add 1/2 lb of actually honey when I rack to secondary. Primary: None Secondary: None Bottled: Maple Bacon Smoked Red Ale On Deck: maybe a good IPA...?

Yeah, I've read that also. I'm planning to use 1/2 lb more honey malt than the recipe calls for already. Just hoping to give it a touch more honey taste and aroma. I'll update when is done if you're interested. Thanks for your input!

Anyone have an opinion on how this recipe (original post) would turn out with 1 lb of unpasteurized honey added at secondary? Would the results be primarily aromatic or flavoring or both? I'm sort of new at this and starting to try out experimentation. I was considering splitting a 5 gal batch...

I'm not sure if this will help you or if you're interested, but I recently finished off a maple bacon red. For the bacon flavor I used 4 oz. (for a 5 gal. batch) of bacon extract at flame out. Also, I infused one cup of scotch with the bacon grease of about 1.5 lbs of maple bacon. Infusion...

Awesome! Thank you! Primary: None Secondary: None Bottled: Maple Bacon Smoked Red Ale On Deck: maybe a good IPA...?

Awesome! Thank you both for your advice! Primary: None Secondary: None Bottled: Maple Bacon Smoked Red Ale On Deck: maybe a good IPA...?

Hope this helps you out, weirdboy... http://www.seoulhomebrew.com/pages/craft-pubs-korea Enjoy!

Hey everybody! First post here...I'm a pretty new brewer and I'd like to start experimenting with some different recipes and eventually some of my own. Obviously if I experiment, there's no guarantee that I'll turn out something that I want to drink 5 gallons of so I'd like to cut by at least...