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Log into your Brewers Friend account and under COMMUNITY, click on FORUM and scroll down to Brewer's Friend Technical Support. Post your issue and someone should be able to help you.

Conditioning your grain before milling and grinding slowly will help with drainage by keeping the hulls intact. It also keeps the dust down when milling.

I have 2 lids available. $40 plus shipping. https://www.norcalbrewingsolutions.com/store/Cornelius-Corny-Keg-Lid-with-Thermowell.html

The O-ring on the liquid out post could be the culprit. If worn out or damaged, it causes turbulence when pouring resulting in all foam and flat beer.

I had same problem on a couple corny kegs and the fix was replacing the O-ring on the liquid out post. Inspect and replace whatever O-ring that correlates to your Sankey set up.

It's from Methods of the **************** - The **************** Metabisulfite reduces pH by 0.1 per 100 ppm: I do not know how it was determined.

PH Drop = ( PPM Metabisulfite / 100 ) * 0.1

I have a couple of 15 gallon torpedo kegs with floating dip tubes that I ferment 10 gallon batches. Very easy to clean, spund, and transfer to serving kegs.

Here is a link to an article written by Dr Chris White: https://www.whitelabs.com/sites/default/files/Diacetyl_Time_Line.pdf There are a couple things that stood out in the article that I believe might be factors. 1. Insufficient nutrients (not sure if you added yeast nutrients} 2. There is...

For those that missed the presale, I was just on Spike's website and the Solo is available for purchase.

From the product guide: PRO TIP:• The AUX switch powers the plug on the side of the control panel. This can be used for a phone or laptop charger; however, it was designed to work with our Steam Condenser Lid package.

I have a picture above and they are all the same

You said: I've tested the hydrometer in plain water and getting readings of/between 1.005 and 1.008 When testing try to use distilled water and you should be right on 1.000

One unique method that has been employed by some brewers of such beers involves starting fermentation with a lower volume then gradually adding more wort to the fermenting beer over time. This is a technique some bigger breweries employ to make double or triple batches, but for high OG beers...

Arrived yesterday morning!

It was a firewall issue for me

All I get is unable to connect. Tried a few different web browsers with no luck also.

I went through the same struggles also. Last few attempts were not perfect but had more banana. I shoot for 5.45 PH (lessens sourness), pitch yeast at 53F and let free rise and hold at 72F for duration. My recipe had 70% wheat and WLP300 yeast. I laughed when I read your list of things you tried...

The SS Brewtech eController 1V requires both a 240V and 120V receptacle. https://cdn.shopify.com/s/files/1/0239/5187/files/2018_eController_product_guide_12-7.pdf?14239025259583781772#page=12&zoom=80,-327,767