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Can you be more specific about the heater, temp control, and timer? This sounds like an amazing plan!

Does anyone have the full beersmith app for android and would like to comment on it? I have beersmith 2 for PC so would it be redundant to buy the full version for my android phone? maybe lite is the better option? Any comments on the full app would be greatly appreciated!

Looks good. Is that some hobbit or lord of the rings art work?

If you try it let me know how it turns out. I'm really interested in this yeast but haven't had a chance to get it

I'm interested as well. I love Jasmine tea!

That looks awesome. Nice paint job

Wlp007 should be fine. It attenuated fast and drops out faster in my brews. I use it in my ipas and love it.

Just to show you how confusing this is, this recipe doesn't use the word ALE in the ingredients: http://imgur.com/r/Homebrewing/bfITU9X It also comes from BYO....

That's a great criterion "it should be a favorite style of the brewer." Because if the brewer doesn't like it then why the hell make it right? Plus that's why yooper's comment was so interesting because she likes IPA's so much so that makes sense for her and her family. I'm going to add that to...

I have both of those "problems." Having multiple house beers sounds awesome. I'm too experimental right now in my fledgling brewing to be able to really make several house brews. There's just too many styles to try! With experience and age I'm sure I'll make a couple that I can call my own...

Right, I totally agree. But if YOU had any guidelines for making your house beer, I would love to hear them. I thought it would be fun to come up with a "house beer style" haha.

So has anyone else made any "rules of thumb" for house brews? I'm kind of interested in the thought process for the way you created your beer.

Thanks for the link. I'll try it out for sure.

Whoa, that looks funky. Does the belgian yeast give it some flavors and funk? :fro:

I totally agree about there being no swiss army beer. Thanks for your suggestions! Do you have a house beer? Maybe one you tend to brew often or modify often? :mug:

So you are getting a pretty good malt flavor with all of that right? Especially with using Notty as that heightens the bready flavors. It also seems like you have lots of aroma. Do you find you can drink this with most meals or does it no pair well with most foods?

Well balanced may be the better way of expressing what I'm looking for, but at the same time, a well balanced Imperial IPA is not going to be a house beer for most people. :mug:

I really like Kolsch but I find that it takes about a month in primary to really get cleared up and taste just right. I cetainly make those frequently, but I don't know if I can call it a house beer, personally, SMaSH brews are something that I'm really interested in trying out. Simple...

Hey everyone, I'm in the initial stages of creating a house brew for myself. :rockin: I know everyone has different tastes and opinions, but I wanted to see what you all think a perfect house beer is. I have a few ideas but I want to hear from you! For me the house beer needs to fit in these...

I'm in dunwoody. I'm interested in a club but on weekends not during the week.