Search results

I had the same thought about the amount of time in the secondary as I was writing this. Thanks for the info. Just one question why add the cascade at 30. I like the citra additions and will do it as you stated.

So still kind of new to brewing but I have made 5 batches already. Some were great others were not so much but all in all I've made some good beer. I have started biab an have made the summer citrus wheat that is on the forums here. I loved it but now I want to change up the recipe a little...

Do you do the 6.5 gallon boil on a stove pot. Just curious don't mean to thread jack.

No ideas original, there's nothing new under the sun. Its never what you do but how it's done. What you base your happiness around, material women and large paper. That means your inferior not major.

Yeah I brewed it about 5 days ago and got that same O.G. 1.032. Next time I'm going to and an extra pound to both to raise up the alcohol content a bit. Looks like it fermented well though. Used white labs 001 yeast cake had a cream ale on it before. Think I'm going to bottle Sunday...

It might be ok give it another day to see if it will start up

I alway put my blow off tube on for the first cup couple of days. The only time that I do not is when I'm brewing less then a 5 gallon batch

Yeah there done for

Stone vanilla porter, great divide imperial double IPA. Great night at world of beer Orlando Florida

Honey blue moon. Not the best of beers but had to find something that my dad could enjoy with me.

I want to take a crack at brewing this beer and hopefully will be doing so by the end of the week. This will be my four batch that I ever brewed and have done one partial mash already with great sucess. Since this recipe does not have a lot of grain I was thinking I could do a BIAB. Only...

PBR while watching game 2 of the NBA finals

Just finished the cream ale hope it turns out well

Brewing tomorrow afternoon!!!! Excited to do it again!!! I'm brewing a cream ale for my friends bachelor party. I'm going to attempt a partial mash for the first time wish me luck

How does your body weight affect your immune system? I'm not trying to sound like a jerk or anything just wondering lol

Alright I'm going to keep you updates on how it turns out. I'm going to get all ingredients needed tomorrow and brew on Saturday. I'll let you know how it all went.

Yes that's what I meant the extracts. Do add the second half after the boil I got it. I have a five gallon pot and a 2 gallon

That's perfect. I'm going to use this recipe but just need clarification on the steps. What is the pre and post grains. I saw the easy partial mash video that's on here and have a basic understanding of what need to be done

Yeah I can attempt it. I never done it before but not scared to try it out. Where can I find that recipe

How do I make the conversion?