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I leave a tub half full of water outside overnight once the weather gets cold and then put the whole kettle in it. Its free and easy. If it wasnt col enough during the night, I throw a few frozen water bottles in. Once I take the kettle out, rack to the fermenter, and pitch my yeast, I can move...

Thanks for the excellent writeup DeathBrewer. I used your method last weekend and for the batch before. Heres a question for you: can you scale this up to 5 gallons of all grain? I have a 4 gallon pot that fits in my oven. I just ordered a 10 gallon pot. I am thinking that I could mash in the...