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Thank you very much! Go Broncos

Yooper I was born in Marquette Michigan and lived there until 1995 then moved to the land of the trolls

Thank you very much the two hearted sounds fantastic.

you are right but i was pretty lucky to have an extra fridge to lager. I am not sure what I want to brew next but I am thinking a IPA. I just bought a recipe book that I will look through to make a better decision.

HAHA that is why im brewing it now I LOVE Oktoberfest so I thought what the heck ill go for it now.

I joined home brew talk a few weeks ago and just wanted to introduce myself. My name is Mike, I am originally from Michigan but live in Ohio now for the last 7 years. I became interested in brewing my own beer a while ago but had no clue where to start. So my wife and I were walking around a...

Haha thanks! Im really looking forward to trying to get it out :ban: I saw a video on youtube on using a plastic produce bag that I will try. I am going to wait until i rack to bottles. The article i read last night said that almost everyone does it one time. I honestly was floored when it...

Okay so tonight i checked the SG and it was 1.022 and the FG is supposed to be 1.016-1.013 so im well on my way I think. I started the lagering process also. I am a little worried thought I had a little accident that I hope will be okay. I over pushed my rubber stopper into the carboy filled...

Thanks homer I will check the SG and if I can pick up a glass carboy. I can get the temp to about 36 and keep it there for a while. Thanks again for everyone's help. I am enjoying this hobby very much so far. I just like to learn as much as I can. P.S. I used to live in Big Rapids (I like your...

Yeah lesson learned for sure, I can lager but am new so don't really want to mess it up.

Okay thank you very much, I really don't have a second fermentor I do have a second 5gallon bucket that has a spigot on it that supposed to be for bottling. Would that be okay to use as a secondary? If so I could easily use that for 2 months. Also do I need to add more yeast or just let it sit...

Hello everyone! I am sure this question has been asked. I did do a google search and am not very clear on what to do. This is my first batch that I have brewed, I am using brewers best German Oktoberfest and I followed the recipe and things seem to be okay for now, but the recipe states that...