Search results

Found this on the short fill pallet today. Decent.

That picture was deceiving haha. This is the real color. And will do! Ill send out a couple samples to psy tomorrow so he can have them for the weekend. :D

Hops with Siebel lesson. Not what i wanted in this beer but i cant deny its good. Imagine hop fruit juice.

Ive had bespoke before! I approve anything they create to be worthy.

You have my address good sir. :D

New ph meter!

Heavy pour of the billy bong.

This came in today. Gavin would be proud

Long floccing 10 hour day. Fresh Bit.

How much coffee you planning? I did half a pound for five days and the samples were fantastic. Go with a light roast. Edit: you may not want that much coffee though. Mine was strictly a coffee forward beer. Quarter pound would be sufficient

Not at all. I wish some of my stouts had finished that high. You'll be happy with that at fridge temps and carbonation.

That sounds right. That thread was closed multiple times so i assumed thats what had happened.

Remember the good ole days when the drinking thread was banned so we used one checkin on uptappd for the alchy convo? Good times. :D

Sounds good man. The vanilla stuck out the most to me. Ive never had a barrel aged beer that had that amount of vanilla from the oak before. So good.

I'm down for a small trade now and we can do another one when you have more hb. Any vanilla left from the barrel?

Whatd you think? Having this and watching Soaked in Bleach.

Get off the chub and drink the wood!

Preaching to the choir man. You have to respect it but there is no reason to fear it. I do hope they can try more of my sours soon. I would love for them to start a sour program. If we want to be the most influential brewery in the Midwest, that HAS to happen sooner than later.

Burgers. You can make a burger pizza plus taco meat is beef typically. No way I could give up any of the other 3.

They were not joking when they said not to bring anymore brett beers to the brewery. Their concern is infecting the six figures of beer we have fermenting. I wasn't going to argue with them. I can hopefully explain to them over time how safe it is considering the steps we take to keep any...