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went ahead and brewed this on nov 13. bottled on nov 25. i just tried one and i am really suprised with how good it came out

Thinking about using up some stuff I have left over. Was going to do a 2 gallon brew with 1lb each of light, dark, and wheat malt along with 1oz of halleratu and us-05 yeast. Anyone have any experience with this mixture or know what it may end up like?

Something like a dunkelweissen would be nice. Thanks

All dme I meant in last post

Does any know if this would be any good?Fairly new to brewing and have never done an all due brew before.

i have munich wheat or us-05 yeast

was planning on doing a 2.5g brew with 1lb of dark dme and 2lb's of wheat dme to try but not sure on what hops to through in. anyone have any suggestions for a brew like this? thanks.

Thanks. I think I will try that approach

I've been thinking about trying to add icy squares to a stout. Just wondering peoples thoughts and how they would do. Thanks in advance for any help

i currently have a can of coopers stout which im going to brew with 500g of dark dme and 500g of light dme. was wondering if adding some molasses would be any good and if so how much? thanks in advance for any possible help

I've been wondering if anyone out there has a Newfoundland dominion or India beer clone recipe? Would be awesome to make my own version of either one

Great. Thanks. I read I should boil for 60 minutes and then strain. Does that sound about right? Thanks again for any help

I'm planning on doing a 2.5 gallon brew of oatmeal stout with a coopers Irish stout and 500 grams of dme. Just wondering if anyone can help me on how much oatmeal to use? Thanks

I currently have a coopers draught, 300 grams of dextrose and muntons Beerkit enhancer. Was thinking of adding 1 oz of brewers gold boiled at 30 min. But not sure if it would be any good to also add 1oz of cascade that I have left also any help would be great. Thanks

Thinking about dry hopping

i've been thinking about adding brewers gold to a simple lager in my 2 gallon mr beer fermenter. Anyone have a suggestion on how long and how much? thanks

I'm basically taking a coopers stout that make 5 gallons and making a 2 gallon recipe with it. And adding about 250 grams of liquid dark malt extract

The recipe calls for 2 cans of stout to produce a 8.0% abv. Was hoping that the coopers stout would do about the same. It also has some hops and a pack of lme robust which I was going to replace with some dark extract.

I'm planning on making a recipe that calls for 2 cans (850g each) of Mr beer. But was thinking about trying it with 1 coopers(1.7kg). Was just wondering if anyone has tried something like this?