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Hey all, So I brewed the AHS Steamroller partial mash recipe last weekend and it's bubbling in primary. I'd really like to split the batch to make 1/3 to half of it into a coffee/bourbon stout... but not sure of the best method to do so... initially I thought I'd get a couple of 3 gallon...

Hey TXBrewGuy, Turned out lovely. AHS's Steamroller Stout is damn good as it is... I didn't add the cocoa nibs this time; I plan to next time I brew it. I did add a couple of cups of cold-brewed coffee to the last half of bottling, and those bottles turned out great once they sat for a couple...

Anyone?

That's 2 oz. Chocolate malt... not actual chocolate

Hey all, I brewed Austin Homebrew's Steamroller Stout this weekend... it's in the Primary happily bubbling away... I talked to one of the associates there when I got my ingredients about cold-brewing some coffee and adding it to the secondary for a month or so... maybe a couple of cups...

Awesome. Thank you for the thorough reply, Revvy. And again, my apologies for the bad search attempt.

Also, my apologies for not doing a better search... I found a similar question/answer attached via the similar threads below my thread... just didn't word the search right. So thanks again for clearing it up...

Oh, that makes feel tons better... I didn't do any stirring/agitating at all before the reading... just the aeration before topping off. Lovely! Thanks for the reply, RM-MN!

I'm confused... I got an extract kit from Austin Homebrew supply - Steamroller Stout. I followed the instructions to the T. This is my 5th or 6th batch of extract brewing, so I am fairly competent with brewing, but not so much with troubleshooting. My original specific gravity was supposed...

Thanks, BuonAnno! Yep, steeping the grains.

Thank you all for the great advice. My initial hope was I was going to land somewhere between the bite of a robust IPA and the body/maltiness of something like Sierra Nevada's Bigfoot Ale (or other Barleywine)... but if you guys think I'm headed into unbalanced territory, I'm happy to cut some...

Hey all, I've brewed a couple of batches with friends, and am brewing my first solo batch this weekend. I'm kind of following an IPA recipe, but decided to experiment a bit for fun. So, my recipe thoughts below: 5 Gallon batch 6 lbs. Amber DME specialty: 1 lb. dark crystal 1 lb...