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Thanks so much for doing this.

I don't think I ever poured in the nutrient pack, but I very well might have.

I hope you mean wort and not mash. Anyhoo, I've pitched before without smacking the thing, with no issues.

Wondering if that digital gauge would fit on my blowtie?

The issue for me, is draining after mash. Not sure how you do that without splashing. Mash cap isn't an issue, grant I have a basket, so it's probably easier than a bag.

Technically my second spund, the first was a bit of a failure. I was heading out of town and my last adjustment made it too tight and I came home to a maxed out 40 psi. This one came out perfect.

Had my first fresh hop beer of the year last Saturday.

I won a contest and had my beer brewed. I missed mash in, but it was still a lot of fun. It was a 7 bbl system. Cleaning up the mash tun is a lot of fun. ;)

+1. My first year I didn't have any room in my suitcase. Second year, I brought home a crap ton of hops.

This is what I’m trying this weekend.

Explains why I don't see those big jumps, I don't make too many low gravity beers. Is there a simple lactic acid calculator out there? I might play with lowering the ph for the whirlfloc addition.

I didn't know this. I've always thrown in the whirlfloc without a care in the world.

TSA took my Star San away reminds me of the KKK took my baby away.

https://www.txbrewing.com/.

I use these when I harvest yeast.

1st - Heart Last - Rolling Stones Best - Springsteen

To brew, my pumpkin. To drink, fresh hop.

I have a recipe I brewed before at 5.4. I removed the lactic acid and now the predicted is 5.65. I'm brewing this tomorrow, should be fun.

I never knew this. Need to update my Mash Made Easy spreadsheet for this weekends brew.

Outstanding! I've been using a grate (refrigerator shelf) but still have to lift the basket with one hand and throw the grate under. This would be a huge help.