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I use 3 lbs. I do put a little extract in the keg. Too much extract and it tastes like Crunchberries.

I puree the strawberries and add them to the fermenter at day 3-4 when fermentation is about done.

Greetings, Wondering if anybody uses maltodextrin in a stout. If so, how much? Thanks

Heard of Muscatel :)

Greetings, I just bought an Easydens, was wondering what people use to clean it.

I use a floating dip tube with a screen on it.

I use a pint jar of collected yeast for 6 gallons.

I think it will work. Haven't used that particular strain, but the description says it leaves residual sweetness. That sounds like it would help in the watermelon wheat.

My first wrangle came out great. I captured yeast from near the rhododendron. I paired it with British V yeast in a blonde and it came out like a summer shandy. Second wrangle came out like lemon and I ditched it. Third wrangle is in the test batch phase. This was cherry blossoms and it...

I did my Summer Crusher fermenting under pressure and the attenuation went bonkers, so I now have a 5% beer.

I'm brewing a Summer Crush, 4%. My smallest beer to date.

Hi from Seattle

For a hydrometer reading

Curious if anybody had a quick way to degas a beer.

I do the mason jar method with a pickle pipe lid. I pitched a California yeast yesterday that was almost 6 months old. Did a vitality starter 4-5 hours before pitch.

I pitched one yesterday that was almost 6 months old. I do a vitality starter, 4-5 hours before pitch.

I usually do commando. I'm just experimenting with less time on the beer.

I was thinking a way to limit the time dry hops are in the keg is use a hop sack with a fishing line part way down the keg. Wondering if that would interfere with the Clear Draught system (floating dip tube) Obviously too much time on my hands. :)

I make my own. Bru'n Water and Mash Made Easy use gravity of the solution to figure out the strength.

Two Hearted. https://byo.com/recipe/bells-brewerys-two-hearted-ale-clone/