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  1. H

    TRIPEL - Fermentation Temps backwards?

    I started with an OG of 1.092 on Wed evening. I haven't checked the gravity since pitching the yeast. I need to buy a turkey baster, large syringe, or some sort of skinny tube on a stick so I can pull beer out of the carboy. I'd rather not use a racking cane to pull a few ounces out of the...
  2. H

    TRIPEL - Fermentation Temps backwards?

    Hello fellow brewers, new member here and I was hoping to get some help on my second brew. I started up on my second ever 5 gal batch of beer (Belgian Tripel using extract/steeping grains) this previous Wednesday (25th). I started by popping the smack-pack of Wyeast 1388 at 10AM and letting...
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