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Yes, it's 3726. The website says as follows: Wyeast 3726 PC Farmhouse Ale This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons. Attenuation 74-79%...

I'm using the Wyeast Farmhouse Ale for a Belgian Rye... My question is, how long can I expect this to ferment? I have it in a room that's at a constant 90-92 Degs and it's still going pretty strong after 8 days. "pretty strong" meaning there's a constant stream of small gases breaking at the...

Hello from parkersburg. I've been looking for other brewers in my area.

Love this site! Thank you so much to HBT and its' members! I have learned a LOT from HBT and I am quite sure I spend more time on here than I do at work these days... but from what I've read, that's normal!:mug:

Thanks, but No, I found the pics on the internet and photoshopped them. They're not being distributed so, I figure it's ok? Hobtoberfest is one of my favorites, I put it in the secondary last night. I tried to taste it, but got a mouth full of yeast and didn't try to extract anymore. Guess...

How did you make the symbol? and the shadowing... It looks really great.

Thanks! Really awesome work. I just bought Pixelmator and Art Text 2 for my Mac to make labels... but this is super easy!

Thanks SenorPepe. It was my first recipe, it turned out better than I dreamed. I've had a few and they're great, I'm hoping it will get even better after they condition a little more.

My first attempts at labels and also my first three brews.