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Stefin, Who are you getting this from again? I will definitely like to get 1# of D2 candi sugar, unless you have one laying around your place you want to off load Cheers John:mug:

I don't have the fridge to chill it down or any means to heat pasteurize it, nor any method to run it through fine micron filters to physically separate it....... J

Revvy, I want to kill off the original yeast strain because I have noticed that if the beer ages too long, the original yeast strain will change the flavor of the beer if its bottle conditioned. I have enough from this batch to keep me happy through most of summer, but I don't want the flavor...

Folks, Here's a question for you all. I am brewing a belgian beer and want to bottle condition using a nuetral ale yeast like CA Ale yeast. I want to kill off all the belgian strain once primary is done and have been thinking about using pottassium metabisulfate to do so but wonder if I will...

sure man, did you like that chocolate cherry imperial stout? Are you home at all this work week? If not, I can bring it to you next monday if you're still working from home on Mondays. Otherwise, let me know when its most convenient for you. Cheers J:tank:

Stefin, What do I owe you for the 2 bags of D2 candi sugar? Tweedle-dee told me he picked them up? Thanks John :fro:

Steph, Where are you getting this from? Do they have iodophor or malt extract. PM me to let me know Thanks

Anyone interested in splitting a bag of Continental Pils and possibly munich? Stephan, I definitely would like to get two 1# bags of D2 candi syrup

Dan, I am interested in them. What would you want in return? Fresh hops of which I have Columbus, Chinook, Amarillo, Cascade, Willamette, Vangaurd, Crystal, I may have another but can't recall and all are vacu-sealed and stored in the freezer until use. Money? Let me know. Thanks! John

Does anyone have old hops they'de be willing to trade/sell? When you add the wort to the fermentor,pitch the microbes, do you plug the fermentor with a capper and airlock? What do you all think abotu jamil's recipe for a Lambic in his book Brweing Classic Styles? I woudl like to brew a...

Right on. Who makes the rogue Pac man yeast? Wyeyeast? How much sugar (% grian bill) do you intend to add to the recipe? What hops do you intend to use?

Having just finished brewing 2 different types of imperial stouts, I think I may be able to lend some info on this subject. As far as when to bottle the imperial stout, I brewed a Belgian Imperial Stout and after primary, I bottled it and let it bottle condition for a month before tasting it...

Fair enough, thanks. What do I need to do to ensure that the next time you announce teh bulk grian buy I get notified?

Hi Folks, I just joined this forum and live in MD. I realize you all scored grains just recently and was wondering when the next group buy would be? This is a killer deal yoou all arranged. Thanks