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In any case, can you put me down for 1 bag of CMC pils (that continental pils malt right?). I noticed that their is no indication of getting D2 candi syrup, but I recall that was something you were able to do last year. Is that a possibility this time around?

Dude Stef, How do you brew so much in such a short time period?

If you use WL Belgian Golden Strong yeast, that 80-87 is perfect for making triples and really good dubbles. In fact, that will ensure the fermentation finished out nice and dry. After reading the book Brew like a Monk, I now try to shoot really high. But with your condenserless fridge, your...

Bro, During the summer I brew only Belgian's because I do not see the logic in defying the season. I start out with a witbeir, followed by saison. By mid July, early august its tie to start the triple then dubble. Before fall kicks in, I may do another big Belgian to age on oak. Late fall...

Thanks for the info. I'll contact WL and see what their take is on it. I wasn't anticipating cold conditioning as I don't have the equipment available. But, your words are encouraging! Thanks

Hey Folks, I am brewing with WLP029 right now and the brew room smells of sulfur to high heaven and I am wondering if this smell will begin again when I bottle condition this beer in a week. Has anyone brewed and bottled using this yeast strain before? Any hints/tips/advice to help me ensure...

Hey All, I am brewing an Am Wheat right now using WLP029 and the room is stinky with sulfur. I was planning on bottle conditioning the beer at d14 of primary and am now worried ha the sulfur smell I am noticing during primary will be present when I use the yeast with priming sugar to naturally...

Zuesy, Have you bottle conditioned the beers you brewed with 029? Do they come out with a sulfur smell to them? I am making an Am. Wheat with calypso hops and 029 and bottle condition all my beers. Unfortunately, I now realize that I may have to del with that sulfur aroma on secondary...

I still have grains from the last grain buy and before that as well......

Awesome, that works for me Reddskinnfan! I believe then that the $ for half a bag of wheat is $16.04, correct? Incidentally, what did you use to make your spiced orange witbier? It sounds tasty. Cheers J

Stefin, Awesome news on the grain showing up. Do you mind if I swing by this Saturday morning, around 10ish, to pick up the grains? I would come by sooner, but I did something to my neck/shoulder and am taking muscle relaxers to reduce the inflammation. I figure by Saturday I should be fine...

Stefin, Awesome news! I'd like to swing by the following Saturday to get the grains, candi sugar and pay my dues if that's OK with you?

Thanks man, I didn't realize that OP stood for original post until now. Sorry for being tech illiterate. I'll go back in my cave now.

Anyway I can get a copy of that sheet?

Reddskinnfan, yeah, I'll split the bag of wheat with you. How do we go about this? Stefin, Can you hook us up with an updated spreadsheet? Thanks Chief:mug:

Awesome!!!

Yo Can you actually put me in for 2 bags of D2 candi, unless you already have it at your house. Anyone interested in splitting a bag of wheat?:confused: John

no worries, thanks!

Stefin, Can you put me down for one bag of CMC pilsner malt please. Thanks Chief! John

Sweet, can you set aside one bag of D2 candi sryup? Still trying to figure out the difference between Bairds MO, TF MO and golden promise. Once i have figured this out , I'll let you know what you can count me in for. john