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Bump, would still like to know if anyone has tried.

I started two gallons of this yesterday, was doing one but accidentally used twice the amount of sugar so ran out and got more juice for two gallons. I used lalvin d47 in one and k1v1116 in the other, the only two yeast I have right now, and I don't really know their flavor profiles so I hope...

Im wanting to get a beer kit with honey. A while back my uncle made a honey wheat beer, was not a kit, that both my wife and I enjoyed. My wife does not like beer that one is the exception, my uncle did not write down the recipe or make it again. So I would like to start out with a kit, ive...

Does it absolutely have to age at colder temperatures? My house is about 72 F and I don't have anywhere colder, is that bad?

Seconded^^^^ I would like the pineapple recipe as well

Sorry for multiple posts phone app was messing up....

Why not use chips^^^^^

Why not use chips^^^^^

Why not use chips^^^^

Went nor use chips? I just want to know when I should use chips or even I should use cubes

Awesome I just came back on to ask cubes or chips, thank you again!

Well that's funny is just been reading about oaking on here and thinking I should do that. Thanks for the help

I think it's high abv, given an adjusted og of 1.144 it fermented down to 1.004 that's about 16%. It's not hot just bite.

I didn't really get what you were meaning by easy on the pith, but figured it after, wish I would have done that way cuz I really wanna drink it. Will the alcohol bite go away as well with time?

Well darn. I was hoping to be drinking it already! What do you think about adding oj to raise the gravity? Or should I stick with honey?

So I did loveofrose jao bomm 5 gal. FG was 1.124 I ended adding .020 gravity of honey during the middle of fermentation. It ended up fermenting out to 1.004. I added another .020 of honey and it hasn't fermented that. I also just cut up the whole orange and stuck peel and all in. After about...

5 gallons jao bomm and 5 gallons caramel apple mead so 755.5

Has anybody tried the traditional from above? If so what do you think of it?

You can buy it online, I live in tx as well and found a few places to buy it just Google buy b. Nektar

My first mead I want to make cinnamon vanilla. It is currently in primary. My question is should I put in the cinnamon stick and vanilla bean now or once I rack it into secondary? And either way how long should I leave them in? I definitely don't want too much cinnamon flavor just a mild to...