Search results

So would it be wise to lower the amount of magnum hops by half lets say 15g and add 15g of one of your recommended aroma hops last 30 minutes maybe ?

Hi all, I have brewed a hefeweizen and im really happy with the result but i would like the bitterness to be, lets say, less sharp and intense.... I used T90 hallertau magnum hops. Would anyone recommend other type of hop ? The recipe called for 60 min boil 30g hops to 21litre (5.5 gal)...

A stable 65F for 14 days. Did not raise temp at any moment and things started slowing down the past 5-6 days. The past 2 days it kind of completely stopped bubbling. Im using dry yeast k-97

No did not use software. So dont really have a specific target....

Hi, I have made a hefe using dme. OG was 1054 and FG 1012 for the past 3 days. Airlock stopped bubbling too and has been gradually decrease bubbling for the past 14 days, as expected. The beer tastes good like hopped and clean no off flavors and all. As for how it tastes i am very confident of...

My concern is the diameter of the pot. It is a 36cm kettle.... or maybe it does not matter much the diameter if the power is strong enough

To take gravity i have a tap installed so i never open the fermenter during fermentation :)

A single induction was the idea as im planning to make a small set up in my basement garage. The size in diameter might be a bit hard to find a single induction for it, maybe something commercial will do but at the same time i am trying to keep it low cost as possible

Hi all, Can anyone recommend a suitable/reliable electric stove for a 10 gallon pot ? I see a lot of 2000W stove, will that work ?

I am planning in making a smaller batch, like half the fermenter will be filled. What are the effects of having that much of headspace? If any ... Thanks

Thank you all guys ! Still a beginner and doin a lot of research, learning something everyday ! :) cheers !

Ideally, it is best if beer ferments at a steady temp, not swinging in the 7 degree range you posted. Thanks for your reply. Very helpful. Temp is quite steady, the range i mentioned is covering the coming months of march/apr. At the moment temp is steady at the lower end. Regarding ale...

Hey guys, My room temp ranges between 62f - 69f. Which beer styles can i brew and ferment successfully at this range of temp ? Thanks

Appreciate your input mate. This is my very first trial and i see bad news/feedback as a means of improving 🙂 Thank you

Thank you guys for your input :)

Honestly the sachet was provided along with the liquid extract as part of the kit. I dont know specifically what yeast it is but looks like the dry instant one in a sachet, similar to the one i use to make pizza lol If the case is as you say, at this moment before i bottle it, is there...

Ambient temperature was between 62 - 71, in that region. I placed it in a wardbrobe and left it in the dark. My only concern is that i think when i put the dry yeast sachet to the wort the temperature was reading 78 - 79 F on the fermenter. Maybe fermentation started off at a high temperature ?

Hi everyone, I am new to brewing. This is my first batch and I'm using a kit, liquid extract. The extract is wheat beer. Left it in my fermenter for 16 days today. The initial reading was 1040 and on the 14th day it went down to 1010 and now on the 16th went down to 1008. On the 14th day it...