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Yakima 728
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  1. F

    Do you know how to make a yeast starter? Then why not farm yeast and freeze it?

    There hasn't been any activity in this thread for a couple months, so I don't know if anyone is still working on this, but I thought I might be able to offer some help on determining the ideal freezing conditions to maximize yeast viability after thawing. A previous post had a link to this...
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