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well darn, I was hoping to have helped.

http://www.dicortes.com/page10.html

How much water did you use? With BIAB you use lots of water so doughballs aren't usually an issue.

Soon you'll be giving back from the place that helped you. I know I am trying.

My buddy and I stopped in there by accident this weekend. We were going to hit full sale since I hadn't been there for some reason and found them around the corner because they weren't open yet and we wandered around to kill some time. We tried their killer green and it was pretty good. The IPA...

I would stay simple to get your line wet. Once you get a few cases ahead, make something that needs to secondary.

Not sure how the sugar in the apricots will react. Were they fresh apricots?

Cab isn't ready this weekend so we're moved back 1 week. Pm me if interested.

hilarious take. thumbs up

Caldera IPA

I smell a meme brewing here.

what do you use to open them impur?

It all depends on your case. I would caution however, if you're like me and you get one batch under you're belt you think you're ready for the big time. Stay simple and stay with things you enjoy. Tell us, what is your favorite dark beer?

That's going to be a great batch of hog jowl porter!

Grew up around grand lake, my mom still owns a business there.

You sure you didn't just get some left over trub in the bottom?

I run a brewing wine making group out here in Hillsboro outside Portland and we will be buying some Cabernet Sauvignon and Chardonnay on 10/10/10. Please drop me a PM if you are interested in joining us and getting grapes for yourself or join your wine with our and get it barreled. We will be...

Got my ingredients for this one today :)

How far is liverpool? http://syracuse.craigslist.org/for/1912734806.html dude is high in more ways than one on his prices.

very cool. thanks!