I did this one:
Recipe Type: All Grain
Yeast: dry, neutral
Yeast Starter: recommended
Batch Size (Gallons): 5.5
Original Gravity: 1.084
Final Gravity: 1.020
IBU: 81.4
Boiling Time (Minutes): 90
Color: 15.9
Primary Fermentation (# of Days & Temp): 7 days at 65º
Secondary Fermentation (# of Days...