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ok thanks for the advice and with the food flavouring I just found some on amazon when searching for wine concentrates so I was not sure if it would be ok for the mead like I said I wanted to see what kind of flavor to expect from it before i make one with real fruit

has anyone tried this and if so is it any different than using normal win yeast ? I would also like to know if using food flavoring concentrate is safe in mead if im being too lazy about making my own fruit mead and wanted to see how extracts would taste in it ?

Just wondering about this with spices can you add baking spices to mead or just normal spices ? And if so how would you add it to the mead ?

Ok, thanks for that just wanted to make sure the amount of packets I was thinking of being correct and it is just on my first batch of 5l and will racking it at the end of the month if I like the taste ill have it as is or leave it for another month as it is plain mead it should be good and when...

what about 100 liters ?

just put on my first 5L batch of mead and would like to make a larger batch how much yeast would i need per LTR/gallon ?

I have seen some videos on youtube and i was wondering if there was a real difference to boiling water or just doing it straight without water ? And what is the best yeast to use if I wanted to make a sweet mead with a kick say about 9-10% abv i don't mind medium to dry mead but since I have...