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Guys, I simply want to move in doors. Just finished my basement. Have a dedicated man cave/brew room now. Installing a 220 line. I do all grain with a rectangle cooler for my mash tun (batch sparge with a stainless braided hose inside) and and just got my first pump to whirlpool...

Hey guys I am building a home bar and trying to figure out how to build in my kegerator with tap towers. Similar to how people build a ferm chamber with a mini fridge and an insulated box could I get a similar mini fridge or maybe a mini upright freezer Nd build a chamber in my bar with a side...

Sold

Guys Anyone use this model for a home bar? Originally was gonna build in a chest freezer and add a tap tower with at least 5 taps but stumbled on a true tdd-2. It only has 2 towers with one tap each. Question: is this to much for a home bar (built into the front bar - noise, energy usage...

For sale is my barely 2 mo old dual gauge regulator. Changed to a dual body. No problems. Asking $40 plus $5 flat shipping CONUS. Scott

Darn autocorrect changed Taprite to rapture. Haha

Guys I initially purchased a taprite dual body reg with 4 port manifold. Quickly realized I want to do different serving pressures. So I bought a dual body primary and was gonna sell the dual gauge. Can I just convert the dual gauge into a secondary? Would need to change the stem that connects...

Any thoughts?

Guys, I want to cut down a golf club shaft and use just the grip and maybe a piece of the shaft as a tap handle. How would I attach it to the tap? Anyone done this? Thanks Scott

Thanks I upped my efficiency. Gonna hope for the best. If it's lower eh its ok, just means I can drink more of it before I get drunk. Haha Here is what I have now: BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Summer Pale Ale Brewer: Asst Brewer: Style: American Pale...

Hey guys, Very much appreciated about the help. I am still new with all grain. All I can say so far is maybe my technique stinks and now after 3 runs I've barely reached 60%. So to compensate I have just added more grains. Still working the kinks out. I've hit my mash temp pretty good...

Guys, First time designing a recipe, so here it goes. Looking to make a citrusy pale ale, light body, easy to drink in the heat. Maybe a touch of pine. Modeled a bit after a beer local to me. Let me know what you think. Thanks Recipe Specifications --------------------------...

Guys, Did my final 3rd step up yesterday afternoon in anticipation of brewing this morning, but cannot. Have about 1 L on the stir plate. Krausen has decreased but still present. Plan on brewing for sure tomorrow. Should I just leave on stir plate or put in fridge until tomorrow? If you...

Thanks guys for the discussion Put it in the fridge overnight to slow things down - metabolism wise. It was surely done fermenting. Brought it out this morning to get it to room temp for brew day. Not gonna worry about decanting. Morebeer Pliny clone all grain today! First all grain...

Thanks

Did my starter and now it's done. I won't be brewing for another 24 hrs. What should I do with the starter? Keep it on the stir plate on low? Or just keep covered with foil at room temp until I pitch? Thanks

Guys, Planned on doing the more beer Pliny all grain kit and have a Wyeast 1056. First time making a starter OG 1.070 Wyeast says I need a 2L starter. I plan on using a stir plate. I have a 2 L Pyrex flask I was going to use. Is my vessel size big enough? Is there enough head space...

Alright you experts on Bells yeast, looking for my next steps I made a 200 ml 1.020 DME wort and added the bottoms of 3 oberon bottles to it. Now 48 hrs later I have some nice bubbles rising not super active but going. Looks like yeast is starting to form on the bottom edges. When should I...

Hey guys, I forgot to aerate my 1.020 wort and added 2 bottles of Oberon yeast. Should I start over? Thanks Scott

Thanks for the simple Jig design. Used it yesterday to get my keg into keggle shape. Scott