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I agree, there should be some compensation for the harm done to me and my beer. but she reminds me that when you hork other peoples sweeteners without asking first, its your own fault. I reminded her that fermentables are fair game in this household and always have been. She should know this...

That's kind of what I was thinking. I will go ahead and keg this, and then mix in the glass and see what I have then. It might take me a while to work through this sugar water, but on the bright side, all my other beers on tap will last a little bit longer.

I got five gallons, and other than the sweetness it seem to be a tasty beer. That's why I thought about blending it with a dry beer or perhaps one that was a hop bomb. Something that can handle a bit of sweet , or perhaps mask it. In 25+ years of brewing I have only dumped one batch, and do not...

Throughout 25 years of brewing, I have my first stuck fermentation. Or do I? After a month in the fermentation chamber carefully raising the temps as I go, and using a good healthy Ayinger yeast that has never let me down, my gravity levels had not dropped below 1.030. This was a extract...

Same ^^^^^ One of the handiest manual's I ever used

Is there a AC Voltage Claymore? I would think the long extension cord would give it away. Also asking for a friend.