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I have easy access to Pliny and am in search of some Zombie Dust and/or Heady Topper. PM me if interested.

Just kicked my first keg of this. Will be brewing again soon. Entered into the San Diego county Fair; being judged tomorrow. Will post results once received.

If she's in the north county near Escondido then the holiday wine cellar. My personal favorite is la vista liquor and deli in vista. If she's down south in chula vista, south bay liquor store has a great selection. If she's downtown best damn beer shop inside the super jr market is good.

I've had 2 batches that became gushers. The turkey baster I'd been using to take hydrometer readings had some bacteria in it. I drank as many add I could, but ended up dumping about half of the Stout batch and a third of the ESB. No longer take a sample during fermentation anymore. I always...

I brewed with someone for the first time last week. My brother was in town so we made a batch of evil twin. I usually brew alone though.

Drinking a Pliny right now. Been about 8 months since I last had one. Seems a lot more dank than I remember. Almost like they've changed the hop bill. I seem to remember it being more citrusy.

I meant hook you up. Let me know.

I live in so cal and may be able to go you up. PM me and we'll figure something out.

5 gallons of evil twin

+5 evil twin= 29613.5

Brewed a batch of evil twin.

Keep it in the fridge as cold as possible. The colder temps will cause all of the particulates to drop out faster than at room temp.

I crash cool every one of my beers and using a 3 piece airlock, have never had suckback of the liquid into the fermenter. All I do is make sure the liquid level in the airlock is only about half an inch high. That is all of the liquid you need in an airlock anyway. It's just there to...

I got two of the better bottles from bell's brewing for around 20 a piece. So far I love those. I have heard that you can use those spaekletts bottles, but should throw them out after one fermentation since they aren't specifically made for it.

Jamil and Chris White's yeast book

Centennial blonde just kegged, and a mirror pond clone in the primary about to be dry hopped.

Lucky man....

How in the world do you find time to brew? I have two and finding time for a brew day is hard enough. Of course they are both under the age of four.

I've heard they are good for "one and done" batches , but personally have never used them for fermenting. I've switched to the better bottles and love them.

Not to mention the free eye exams I get every time I check the hydrometer samples.