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Brewing this up right now. Using Centennial the last 10 minutes and a 20 minute whirlpool with citra. Should be good.

+5 flanders red = 18,437

I've got some wlp002 slurry I wag thinking about using for an American wheat. Gonna dry hop with citra.

Just picked up a firestone Walker stickee monkey and some dogfish head India Brown ale. Might tap my English mild too. Food is typical burgers and hot dogs.

I'm gonna start the early morning brew day as well. Let's me brew more and spend time with the family.

I've got this fermenting with wlp002. Was thinking about possibly dry hopping with some citra, but I think I'll hold of and use that in my pale ale.

3 taps and 10 kegs, but looking to sell 2 of the pinlocksi have. I jay picked up 2 additional ball locks for $20a piece. They were too cheap not to buy. I'll probably be ok with 8 though.

I thought I broke my finger yesterday while trying to tighten the gas nozzle onto my propane tank. It subsequently broke causing my finger to smash into the edge of the guard around the top. I managed to use another burner I had and finished the brew day.

So the other night I was eating at pizza port in Ocean Beach, and someone tapped me on the shoulder. When I turned around the guy said "thanks for helping to keep food on my kid's table", handed me a wookey jack and walked away. Turned out to be one of the bartenders that worked there. Just...

5 gallons reapers mild and 5 gallons of cider.

10 perlick faucets and some amarillo and citra hops.

Yeah, I was thinking of doing that. I just was curious if anyone else has had luck using a corny for beer after they cleaned the rust without getting an infection.

So today I was cleaning some corny kegs after they sat for about 6 months with old beer sitting in them. I used a carboy brush and may have scrubbed too hard because i noticed some scratches on the bottom that appeared to accumulate rust. I am curious what can be done to salvage the keg. I...

Yeah, I'm at 8 days. I think I'll wait til Friday to keg this then use the cake for some Centennial blonde.

I moved away from there 4 years ago, but didn't know much about beer then. Now if only I could find a good beer in San Diego.....hmmmm

It's been in the fermenter a week. How many days til you guys keg this beer since it's a session beer?

5 gallons reaper's mild 13503.25

So I used a new homebrew shop and the crush was off. Came in at 1.030. Oh well, should still be a tasty beer.

Just doughed in. Hit my mash temp dead on. Looking forward to this one.

Gonna brew this up today. First time brewing in a long time and on my new system. Hopefully all goes well.