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Kegged this up yesterday. Weird how it tastes so much like a Budweiser product. Should be a hit at the party in a couple weeks.

Dehumidifier for the keezer.

Installed a dehumidifier into my keezer and kegged cream of 3 crops.

Camping. Gonna visit kern river brewing. Looking forward to it. But, I'll be brewing on Friday so.....

I got a bomber of just outstanding ipa from kern river brewing a few days ago for about 8 bucks. It was quite good. I went back 2 days later and they were gone.

My best guess would be that dark munich. I can't say for sure, but given past experience that'd be my best guess.

I brewed a pale ale yesterday that has 1oz of cascade and Centennial, as well as 2oz of citra added at flameout. I whirlpooled them for 20 minutes. Smells delicious as it's fermenting. Not sure if I'm going to dry hop it. I think I'll skip it on this batch and maybe dry hop with those 3...

I figured it was wort residue because I'd have to clean it off the kitchen cabinets after brewing and it was the same color/appearance as the residue located in the bathroom, but I could be wrong. Either way, it sounds like I'll keep brewing on the patio.

I brew outside on the patio, but wanted to move my brew days into the garage as that's where all of my equipment is located. When I used to brew on the stovetop I noticed wort residue all over the walls in the apartment I lived in. Sometimes I noticed it traveled all the way back into the...

"So I heard that once you start drinking homebrew, that's all you'll ever want to drink after that. " Yes, because i brew my own beer, I've completely given up on all of the world class beers or there. Seriously?

Just finished a pale ale. Watermelon wheat on Friday.

+5 pale ale = 23125

Cleaned my lines and hooked up a brown ale.

Looks like it's already fermented to me. Looks like a krausen ring from fermentation.

5 gallons of smoked porter, cream of three crops, and flanders red.

So I just got done brewing this and it's the cloudiest wort I've ever had. Had anyone else had this issue with this beer? I've never brewed with flaked corn or rice before so I don't know if that's the culprit.

No, I've left beer sitting on the yeast at room temp for 9 months in the past. That's how I was able to identify the autolysis flavors and aroma. The yeast I used for the brown ale was only in its 4 generation, but was harvested from the previous batch 1.5 weeks prior. I went ahead and pitched...

I just racked a 1.073 brown ale pitched with about 1 6oz of 4th generation wlp002. For anyone doubting autolysis in homebrewed beer I'm here to tell you it's real. I have it to a small degree, but it's there. I didn't wash the yeast and I think that was the fatal flaw. From now on, I'll be...

I think my hoppy beers are lacking the crisp hop flavor I'm looking for due to mash ph issues. Finally got my ph meter, so I'll find out soon. All of my dark hoppy beers have the flavor i desire from the hops, but my light beers are lacking it. I think it's from the dark grains bringing the...

Purchased the wood to build my keezer collar