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I drank the stout last night. It started out good but ended up tasting nasty towards the end. Very phenolic.

Ask about both of those beers and report back. I was gonna email them some questions, but couldn't find the contact info on their website.

I have 10 foot lines with those same conditions and my pours are great. What do you mean by "I feel like there is s lot of beer left in the line between pours"? There'll always be beer left in the line until the keg is empty and only dispersing co2 gas.

I'm currently working on their peanut butter stout. I'll be brewing that up in a couple weeks.

You going for something like this?

This just happened to me although it reached all the way up into my 4 way gas manifold. I replaced it with the 4 way distributor firm morebeer where each line has built in check valves.

Kegged my belgian blonde.

Made a 5 liter starter in attempts to revive a couple of old white labs vials. So far, no luck. Also, cleaned up some brew gear I'm selling to purchase a new chest freezer fermentation chamber.

I've got a southern English brown and some spiced cider I'll be consuming.

My last brew day was the first time I really drank much throughout the day. It was primarily because I was teaching a friend to brew and he wanted to taste some things I had on tap. I felt like I was missing steps throughout, so this Friday while teaching more friends to brew, I think I'll...

Update: After about 3 weeks in the keg, the watermelon wheat turned out great with no noticeable off flavors

Haven't gotten mine yet

I've got mine fermenting away now. I used wlp002 so I hope it turns out nice and malty, because I also subbed maris otter for the 2 row.

2 new dual Guage co2 regulators.

Brewing a spiced winter ale on friday. Going to be teaching someone how to brew also. Should be fun.

Best pumpkin beer I've ever had used no pumpkin at all. It was a home brewed pumpkin porter that used butternut squash. It was great.

I'm rooting for the Royals in the series since my wife is related to the backup catcher. I'll be happy if the Giants make it too since I'm in cali.

I'm glad my suggestion worked for you. I've been there several times and always find great beer. That modern times wheat is good, but the stout is awesome too.

So where'd you end up going?

Check out the best damn beer shop downtown. Seriously, that's the name. Great bottle selection there.